For coffee lovers who hate to choose between night drinking and day drinking, your prayers have been answered. Bourbon and whiskey-flavored coffee is the latest trend in specialty coffee, and it’s coming from both big liquor brands and small-batch roasters.
There are a few ways to get that warm flavor into the beans, ranging from infusion to barrel aging to old-fashioned artificial flavoring. While these coffees don’t contain alcohol, you certainly will smell like you’ve been hitting the bottle before breakfast. So drink with caution. Read the full article here. 
Willona M. Sloan 